Supercritical water gasification (SCWG) of waste cooking oil
Recently, Prof. JA Kozinski group at Waterloo collaborated with Profs. AK Dalai at U Saskatchewan and Zhen FANG studied SCWG of waste cooking oil.
In the work, Dr. S Nanda (U Western Ontario) et al. studied waste cooking oil gasification at variable temperatures (375-675°C), feed concentration (25-40 wt%) and reaction time (15-60 min) to investigate their effects on syngas yield and composition. Maximum yields of hydrogen (5.16 mol/kg) and total gases (10.5 mol/kg) were obtained at optimal temperature, feed concentration and reaction time of 675°C, 25 wt% and 60 min, respectively. At 5 wt% loading, Ru/Al2O3 enhanced hydrogen yield (10.16 mol/kg) through water-gas shift reaction, whereas Ni/Si-Al2O3 improved methane yield (8.15 mol/kg) via methanation reaction. The trend of hydrogen production from catalytic supercritical water gasification of waste cooking oil at 675°C, 25 wt% and 60 min decreased as Ru/Al2O3 > Ni/Si-Al2O3 > K2CO3 > Na2CO3. The results indicate the recycling potential of waste cooking oil for hydrogen production through hydrothermal gasification.
Results were published:
S Nanda, R Rana, H Hunter,Zhen Fang, AK Dalai, JA Kozinski*, Hydrothermal Catalytic Processing of Waste Cooking Oil for Hydrogen-rich Syngas Production,Chemical Engineering Science, https://doi.org/10.1016/j.ces.2018.10.039(2018).
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超临界水气化（SCWG）废食用油
最近，加拿大滑铁卢大学的JA Kozinski教授研究组与萨斯喀彻温大学AK Dalai教授和方真教授教授合作，研究了超临界水气化废食用油。
S Nanda博士(U Western Ontario)等研究了不同温度(375-675 °C)、物料浓度(25- 40 wt %)和反应时间(15- 60 min)对废食用油气化的影响，研究了它们对合成气产量和组成的影响。在最佳条件下(675 °C, 25 wt %， 60 min)分别获得最大产氢量(5.16 mol/kg)和总气体量(10.5 mol/kg)。在5wt %的催化剂负荷下，Ru/Al2O3通过水煤气变换反应提高了产氢量(10.16 mol/kg)，而Ni/Si-Al2O3通过甲烷化反应提高了产氢量(8.15 mol/kg)。在675 °C、25 wt%和60 min时，催化超临界水气化制氢的趋势随着Ru/Al2O3 Ni/Si-Al2O3 > K2CO3 > Na2CO3的趋势下降。结果表明，废弃食用油通过水热气化制氢具有回收利用潜力。
结果发表在:
S Nanda, R Rana, H Hunter,Zhen Fang, AK Dalai, JA Kozinski*, Hydrothermal Catalytic Processing of Waste Cooking Oil for Hydrogen-rich Syngas Production, Chemical Engineering Science, https://doi.org/10.1016/j.ces.2018.10.039 (2018).
